Semester Break: Home-Cooking
Category: Australia, Home Cooking, Personal and Lifestyle
It's extremely cold and windy today, I almost got myself blown away by the strong wind while walking on the street with my boi. I suppose that sounds exaggerated to you, but trust me the wind speed was around 48 km/h in this afternoon, even until now...
We had our lunch here at Royal Asian before going for groceries shopping at Clifford Gardens. I planned to get a fresh whole fish from Supa IGA, so that I could prepare a decent dinner for my boi since he's not working tonight.
As soon as we get there, I decided to change the dinner menu as today's fishes weren't fresh enough. We bought chicken thighs and some other ingredients. The price of the ginger is freaking $15 per kilo today!!! Luckily, I just need a small little piece of it. *Phew*
A medium sized Dairy Farmers Whole Milk.
When we were buying Vitasoy Chocolate Soymilk and High-Fibre Soymilk,
I saw this Devondale Full Cream Milk which comes in such adorable palm-size boxes.
I saw this Devondale Full Cream Milk which comes in such adorable palm-size boxes.
My boi helped me apply antibiotic eye ointment (Chloramphenicol) to my left eye as prescripted by the doctor. I took an hour nap before I woke up to prepare tonight's dinner. And of course, I wasn't sleeping on this massage chair, you silly goose xD
ღ Stir-fry Spinach with Salted Fish ღ
ღ Steamed Chicken with Ginger, Shallot and Garlic ღ
ღ Fried Omelette with Garlic Chives ღ






















